| 577 |
| |
Oriental Culinary Art/1933
Hard cover, 8 vo.115 pages.first edition.An autehtic book of recipes from China,Korea ,Japan and the Philippines.Very rare books on Oriental recipes including Korean cuisines. Bound oriental style with text (in English ) running from back to front.
|
George I. Kwon |
Wetzel Publishing Co.,Inc. |
English
|
|
|
| 562 |
| |
Korean Recipes/1945
Paperback,91 pages. Third edition.Dedicated to The Education of Korean Women.Illustrated with black and white photographs.
|
Harriett Morris |
Cooperative Recreation Service Delaware,Ohio |
English
|
|
|
| 421 |
| |
Hawaiian and Pacific Foods/1940
hard cover, 8vo.286 pages. first edition.illustrated with b/w photographs and
sketches of foods. A Book introducing various foods from many countries including
Hawaiian, Samoan, Chinese, Japanese, Korean, Portuguese, Filipino Foods and Food Customs. Also includes Chart of Foods Commonly Used, Chart of Cooking Methods, Appendix (References), and Index.
Korea section:from page 70 to page 75.
|
Katherine Bazore |
M.Barrows and Company,New York |
English
|
|
|
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