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  Data.No.577

  Title




  Annotation
Oriental Culinary Art

Hard cover, 8 vo.115 pages.first edition.An autehtic book of recipes from China,Korea ,Japan and the Philippines.Very rare books on Oriental recipes including Korean cuisines. Bound oriental style with text (in English ) running from back to front.

  AuthorGeorge I. Kwon
  PublisherWetzel Publishing Co.,Inc.
  Pub.Year(s)1933
  LanguageEnglish





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