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Data.No.	577
Title Annotation	Oriental Culinary Art Hard cover, 8 vo.115 pages.first edition.An autehtic book of recipes from China,Korea ,Japan and the Philippines.Very rare books on Oriental recipes including Korean cuisines. Bound oriental style with text (in English ) running from back to front.
Author	George I. Kwon
Publisher	Wetzel Publishing Co.,Inc.
Pub.Year(s)	1933
Language	English

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