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| Data.No. | 421 |
Title
Annotation | Hawaiian and Pacific Foods
hard cover, 8vo.286 pages. first edition.illustrated with b/w photographs and
sketches of foods. A Book introducing various foods from many countries including
Hawaiian, Samoan, Chinese, Japanese, Korean, Portuguese, Filipino Foods and Food Customs. Also includes Chart of Foods Commonly Used, Chart of Cooking Methods, Appendix (References), and Index.
Korea section:from page 70 to page 75.
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| Author | Katherine Bazore |
| Publisher | M.Barrows and Company,New York |
| Pub.Year(s) | 1940 |
| Language | English |
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